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Chez

November 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK INSIDE OF THE PREP AREA. CRITICAL VIOLATION.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 1 INCH OPENING AT THE BOTTOM OF THE DOUBLE DOORS LEADING FROM THE KITCHEN TO A SHARED HALL WAY AND AT THE BOTTOM OF THE DOUBLE DOORS LEADING TO THE FREIGHT ELEVATORS THAT GOES TO THE DUMPSTER AREA. INSTRUCTED TO REPAIR AND CLOSE THE OPENINGS AT THE DOORS. SERIOUS VIOLATION. • OBSERVED NO PEST CONTROL LOG FOR THE FACILITY. INSTRUCTED TO PROVIDE A PEST CONTROL LOG. SERIOUS VIOLATION.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A GAP ALONG THE WALL IN THE PREP AREA WHERE THE FRP WALL MEETS THE BASEBOARD COVING. INSTRUCTED TO SEAL THE GAPS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.