Chi Cafe, Llc

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD AT ONE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK, AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UTILITY SINK, LIGHT SHIELDS, FLOOR DRAINS, WALLS AT REAR EXIT DOOR, AND UNDER, AROUND ITEMS AT STORAGE AREA.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AT FRONT PREP AREA.
  code 42

What changed since the previous inspection?

Compared with Fail on January 22, 2010: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.