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Chi Protein Bar

March 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE STEM THERMOMETER.
code 36
In-Use Utensils: Properly Stored

Inspector note: MUST PROVIDE UTENSILS. CORRECT AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RAW WOOD BE MUST SEALED. CORRECT AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN BOARD AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: ICE MACHINE DRAIN TO AN OPEN DRAIN SITE, OR TIED INTO CITY PLUMBING. CORRECT AND MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: GARBAGE CONTAINER IN WASH ROOM MUST HAVE A LID. CORRECT AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE WASTE CONTAINER. MUST PROVIDE AND MAINTAIN.
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.