Chi Sox Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FAN GUARD COVERS 1ST FLOOR COOLER. OBSERVED BAR REACH IN COOLER( NORTH) WATER ON BOTTOM OF COOLER, INSTRUCTED TO REMOVE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER IN FRONT OF ICE MACHINE & ENTRANCR TO REAR COOLER, INSTRUCTED TO REMOVE/DRY MOP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL WHERE THE POTATO CHOPPER IS IN POOR REPAIR, INSTRUCTED TO REPAIR OR MOVE POTATO CHOPPER FROM THIS WALL.ALSO CLEAN WALL BEHIND DISH MACHINE 1 COMP SINK/WSPRAYER.
  code 35

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.