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Chi Sox Bar & Grill
June 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED MEN'S STAFF TOILETROOM WITH NO HOT RUNNING WATER.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES AND MAINTAIN.INSTRUCTED MANAGER TO HAVE MALE EMPLOYEES TO WASH HANDS WHEN ENTERING PREP AREAS.HOT RUNNING WATER IS NOW RESTORED AT MEN'S HAND SINK IN TOILETROOM.ALSO OBSERVED DRINKS ARE BEING PREPARED AND SERVED AT OUTSIDE BAR WITHOUT PROPER HAND WASHING FACILITIES (NO SINK).OUTSIDE BAR OPERATION HAS BEEN CEASED UNTIL PROPERLY INSTALLED HAND SINK ARE PROVIDED.INSTRUCTED TO USE ADDITIONAL INSIDE BARS IN ESTABLISHMENT.PORTABLE HAND SINK IS NOW PROVIDED AT THIS TIME.(CRITCAL 7-38-030)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR IN ELEVATOR LIFT ROOM NEAR LIFT MACHINE,REAR STORAGE AREA ON FLOOR IN BETWEEN ARTICLES ON FLOOR,2ND FL. AUDIO ROOM ALONG WALL BASE BEHIND CLUTTER ON FLOOR.ALSO,AN APPX."1/2-3/4" GAP ALONG CENTER BOTTOM OF FRONT DOUBLE ENTRY DOOR,REAR DOUBLE ENTRY DOOR ALONG BOTTOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/18.(SERIOUS 7-38-020)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #2064306 6/15/17 NOT CORRECTED #38-THE SENSOR ON THE 1ST & 3RD FAUCET IN MEN'S WASHROOM IS NOT FUNCTIONING.INSTRUCTED TO REPAIR SINK TO ALLOW HAND WASHING AND MAINTAIN.SENSORS REPAIRED DURING INSPECTION.(SERIOUS 7-42-090)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SHORTEN SANITIZER HOSE AT 3- COMPARTMENT SINK .MUST REPAIR OR REPLACE WORN DOOR GASKETS ON NACHO COOLER.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF FRYERS,GRILL TABLE,DISH TRAY STORAGE RACK,BOTH WALK IN COOLER SHELVING UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS IN PREP AREAS , BAR AREAS AND ICE MACHINE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND LIGHT FIXTURE IN MAIN WALK IN COOLER,RAMP LIGHT SHIELD.MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN DISH WASHING AREAS,FILTERS AT HOOD.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER HAND SINK NEAR 3- COMP SINK,UNDER BEER COOLER ON 2ND FL. BAR AREA,SPIDER WEBS NEAR LARGE OVEN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHT IN MAIN WALK IN COOLER AND HOOD OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAK AT 3- COMP SINK FAUCET IN REAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. DINING AREA STORAGE(BEHIND CURTAIN),LIQOUR ROOM/OFFICE,EMPLOYEES LOCKER AREA,REAR STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on June 15, 2017: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.