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Chi-Town Fried Chicken

August 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE ALL HAND SINK FIXTURES TO REMOVE DEBRIS, CLEAN THE STORAGE SHELVING IN THE REAR DRY STORAGE AREA ALSO SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND/OR DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE ORGANIC MATTER TO PREVENT BREEDING PLACE FOR PESTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED LIGHT SHIELDS DIRTY AND CEILING TILES IN POOR REPAIR THROUGH OUT. MUST CLEAN AND/OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A SLOW DRAIN AT THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.