Chi-Town

May 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE A SNEEZE GUARD AT FRONT COUNTER PREP AREA TO PREVENT AND PROTECT FOODS FROM CONTAMINATION. ALSO NOTED LEAK ABOVE THE MOP SINK AND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST PROVIDE DIVIDER BETWEEN SELF SERVER POP AREA AND COUNTER AND SERVICE COOLER. NO CITATION ISSUED.
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PREMISES DEEP FRYS, NO GREASE CONTAINER NOTED AT THIS TIME. MUST PROVIDE GREASE CONTAINER TO PROPERLY DISPOSE OF GREASE WASTE. NO CITATION ISSUED.
    code 19
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN CEILING AIR VENT COVERS TO REMOVE DUST.
    code 35

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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