Chib/Chi

October 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED THAT THERMOMETERS PROVIDED ARE FOR FOR HOT HOLDING UNIT ARE RANGE OF REFRIGERATOR THERMOMETERS AND NOT ADEQUATE FOR HOT HOLDING UNIT. MUST PROVIDE A THERMOMETER INSIDE THE HOT HOLD UNIT AND MAINTAIN.
    code 36
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED THE DISH WASHING 3-COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER OVERFLOWING OUT OF THE GREASE TRAP BOX ONTO THE KITCHEN FOOD PREP AREA FLOOR WHILE RUNNING WATER IN MENTIONED SINK. INSTRUCTED TO REPAIR AND TO MAINTAIN.PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED.
    code 52

What changed since the previous inspection?

Compared with Fail on March 25, 2020: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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