Chicago 15 Food Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO HOT HOLDING UNITS ON PREMISES FOR HOT FOOD STORAGE.MUST PROVIDE. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER THRU-OUT PREMISES.MUST PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030
  code 9Priority

What changed since the previous inspection?

Compared with No Entry on March 20, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.