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Chicago Bagel Authority

November 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE PREPARED FOODS IN THE COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING ITEMS: PREP COOLER BELOW THE SOUP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ALONG WALL OF PRE AREA, CABINETS BELOW THE COUNTERTOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MAINTAIN THE FLOOR CLEAN IN THE FRONT PREP AREA. GROUT THE FLOOR TILES WHERE NEEDED AT THE SLICING STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TILES ABOVE THE SLICING STATION.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on August 31, 2010: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.