Chicago Best Burrito

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED CONDIMENT BOTTLES IN THE FOOD PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED IMPROPERLY STORAGE OF WIPING CLOTHS ON THE PREPARATION TABLES IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED IMPROPER STORAGE OF BUTCHER KNIVES ON A TABLE IN THE KITCHEN AREA NEAR SHELVING UNIT. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  code 43
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED PAPER PLATES BEING STORED IMPROPERLY IN THE FOOD PREPARATION AREA. INSTRUCTED TO INVERT PAPER PLATES AND STORE PROPERLY.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRACKED/BROKEN FLOOR TILE IN THE FOOD PREPARATION AND BACK DRY STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LIGHTBULB OUT IN THE BACK DRY STORAGE AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHTBULB. • OBSERVED DIRTY OVERHEAD VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on April 30, 2024: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.