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Chicago Best Naan

August 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE FRONT PREP AREA WHERE THE BREAD IS MIXED AND BAKED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA SUPPLIED WITH SOAP AND PAPER TOWELS. PRIOITY FOUNDATION 7-38-030(C). • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/2" GAP ALONG THE SIDE OF THE FRONT DOOR. MUST SEAL THE DOOR TO PROTECT AGAINST THE ENTRANCE OF RODENTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER BETWEEN THE PUBLIC AND THE FRONT BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER OR OTHER MEANS TO PREVENT CONTAMINATION OF THE FOOD BY THE PUBLIC. PRIORITY 7-38-005.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PAINT OR SEAL THE WOODEN STORAGE SHELVES IN THE REAR FOOD PREP AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WATER FAUCET IN THE FRONT PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE WALLS OF THE WASHROOM ARE NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL A WALL COVERING OR RESURFACE THE WALLS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION IS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXHAUST FAN IN THE WASHROOM.
code 56

What changed since the previous inspection?

Compared with Not Ready on May 4, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.