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Chicago Brauhaus

May 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed the ice machine to have a black, mold-like substance on the interior portion. Instructed facility to clean, sanitize, and maintain. Observed raw chicken and beef above cooked soups and potatoes. Instructed facility to store raw foods below and store in order of final cooking temperature (highest temperature store on bottom). Serious citation issued 7-38-005(a).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation not corrected from report # 1527720, dated 3-11-15: Violation 38- "NO EXPOSED HAND SINKS BEHIND BOTH BAR AREAS, MUST PROVIDE." Instructed to install and maintain. Serious citation issued 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed facility to install and maintain a splashguard at the right side of the server station exposed handsink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt buildup in the front bar soda guns and attached drains. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors in various areas- in the bar area, near the fryers, behind the freezer line in the kitchen, and around the ice machine. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation on the exhaust hood filters. Observed dirt and dust accumulation on the wall behind the cooking line. Instructed facility to clean and maintain all.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed foodhandlers working without hair restraints. Instructed facility to ensure all foodhandlers have proper hair restraints and to maintain.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed the ice scoop stored in the ice at the bar area. Instructed facility to store in a separate and sanitary manner and to maintain.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2015: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.