Chicago Brauhaus

April 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THE BASEMENT REAR EXIT DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4" INCH OPENING AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1932507, DATED: 06/10/2016--VIOLATION#32 Instructed facility to install and maintain a splashguard at the right side of the server station exposed handsink. 08/27/2016 SERIOUS VIOLATION 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN POTS/PANS,AND SINGLE SERVICE ARTICLES AT SERVER STATION (HANDLES-UP) TO PREVENT CONTAIMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MISSING ICE BIN COVER FOR REAR BAR.INSTRUCTED TO PROVIDE AND MAINTAIN ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BARS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING, FAN COVERS AND SELVINGS INSIDE THE WALK-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,UPPER PANEL OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND THE ICE MACHINE IN THE BASEMENT AREAS AND MAINTAIN FLOORS DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATIONS COVERS AND KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DEATIL CLEAN AND ORGANIZE BASEMENT EMPLOYEE DRESSING ROOM AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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