✓
Chicago Brauhaus
May 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING, FAN COVERS AND SELVINGS INSIDE THE WALK-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,UPPER PANEL OF ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATIONS COVERS AND KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO DEATIL CLEAN AND ORGANIZE BASEMENT EMPLOYEE DRESSING ROOM AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on May 2, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.