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Chicago Busy Burger

August 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND MILK. INSTD TO STORE RAW PRODUCTS SEPARATELY FROM READY TO EAT PRODUCTS. OBSERVED LARGE GARBAGE CANS OF RAW CUT POTATOES STORED ON UNCLEAN FLOOR IN BASEMENT PREP AREA. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10/7/15 REPORT 1578668 NOT CORRECTED 38 OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. 38 OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 38 OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR HAVE PRE WRAPPED).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING LARGE GARBAGE CANS TO STORE CUT POTATOES. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF STEAM WELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR NOT CLEAN OR DRY, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS FOR 3-COMPARTMMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO.
code 42

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.