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Chicago Busy Burger

February 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING CARDBOARD TO COVER STORAGE RACKS IN WALK-IN COOLERS AND PREP COOLERS THROUGHOUT. ALSO, REPAIR BROKEN DOOR GASKET ON DEEP FREEZER WHERE SHAKES ARE STORED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAIN CEILING TILES THROUGHOUT BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES IN BASEMENT PREP AREA.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.