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Chicago By Night

September 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVE AND ICE MAKER,WITH DUST ACCUMULATED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN/CRACKED FLOOR TILES UNDERNEATH THE STOVE AND DEEP FRYER. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE. MUST CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, ICE MAKER AND DEEP FRYER WITH HEAVY GREASE AND DIRT BUILD UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER/HOOD WITH HEAVY GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on August 23, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.