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Chicago Cafe Caterers

June 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE REACH-IN COOLER TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN. • OBSERVED UNOPENED PACKAGES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR SURFACE OF THE 3-DOOR REACH-IN COOLERS ON THE EAST WALL TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WATER ACCUMULATION ON THE FLOOR NEAR THE 3-COMPARTMENT SINK IN THE BASEMENT. EMPLOYEE SAID THE WATER COMES FROM THE BUILDING NEXT DOOR AND RUNS UNDERNEATH THE TRIM NEAR THE 3-COMPARTMENT SINK. FACILITY MUST CONTACT OWNER NEXT STORE TO FIX LEAK AND PREVENT WATER FROM INTRUDING INTO THE BASEMENT.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A DIRTY WIPING CLOTH ON THE PREP TABLE. MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.