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Chicago Cafe

December 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HANDSINK IN FOOD PREPARATION AREA. MUST INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED FAUCET NOT ABLE TO REACH ALL THREE COMPARTMENTS AT 3 COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORAGE SHELVES LOCATED IN CLOSET WITH RUST AND TIN FOIL USED AS COVERING. ALL TIN FOIL MUST BE REMOVED. RUST MUST BE REMOVED AND ALL SHELVES MUST BE RESTORED TO A SANITARY SMOOTH EASILY CLENABLE CONDITION AT ALL TIMES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN WOMENS WASHROOM WITH WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN CEILING IN A SANITARY CONDITION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MOP SINK BACK FLOW DEVIOCE IN DISREPAIR WITH WATER LEAKING. REPAIR BACKFLOW DEVICE AND MAINTAIN IN A WORKING CONDITION AT ALL TIMES. • OBSERVED ONLY 1 SINK STOPPER AT THREE COMPARTMENT SINK. MUST HAVE 3 SINK STOPPERS IN ORDER TO FILL 3 COMPARTMENT SINK AND PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.