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Chicago Cheese Steak Co

July 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE COOKING EQUIPMENT, SINK ECT. THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL THE BROKEN AND DAMAGED FLOOR TILES AND BASEBOARDS THROUGHOUT PREMISES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE PIPE UNDERNEATH THE EXPOSED HAND SINK IS NOT UP TO CODE. MUST REPLACE IT WITH THE PROPER TYPE OF PIPE PER PLUMBING CODE. PROVIDE A BACK FLOW PREVENTER TO THE FAUCET AT THE UTILITY MOP SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER THROUGHOUT STORE ROOMS. MUST REMOVE THE OLD UUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSENT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.