Chicago Cheese Steak Company

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF FRYERS CABINETS, WHEELS OF FRYERS, EXTERIOR OF GREASE INTERCEPTOR WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HAND WASHING SINK IN 3 COMPARTMENT SINK AREA. INSTRD TO INSTALL EXPOSE SINK PER CITY CODE IN 3 COMPARTMENT SINK AREA
  code 38

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.