Cooked?✓!
Chicago Chop House
June 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A GRAYISH, BROWNISH AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES AT THE BASEMENT AND 3RD FLOOR PREP/STORAGE AREAS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES THROUGH OUT. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS BY THE 3 COMPARTMENT SINK, FLOORS INSIDE THE BEER COOLER, DRAINS AT THE 3 RD FLOOR BY THE HAND WASH SINK AND BASEMENT DRY STORAGE ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
What changed since the previous inspection?
Compared with No Entry on June 11, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.