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Chicago Chop House

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND WASH SINK AT LOWER LEVEL DISH WASHING ROOM, INSTRUCTED TO INSTALL.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING INSULATION COVERING AT WALK-IN COOLER COLD LINES, INSTRUCTED TO INSTALL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKS AND CREVICES ON EAST WALL, LOOSE WALL TILES AT PREP KITCHEN, VENT HOOD WITH CRACKED PAINT. INSTRUCTED TO REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK IN FACILITY, NO SINK STOPPER, NO DRAIN BOARD AT 2ND FL 3-COMP SINK. INSTRUCTED TO INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE CLOTHING AND CLEANING EQUIPMENT NOT STORED PROPERLY. INSTRUCTED TO KEEP AWAY FROM KITCHEN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.