✓

Chicago Chop House

May 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11: GASKETS ON THE COOLER DOOR IS DAMAGED/MISSING ON SCATTERED UNITS THROUGHOUT THE SERVICE LINE. FACILITY MUST REPLACE DAMAGED/MISSING GASKETS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: DRAIN STOPPER AT 3 COMPARTMENT SINK RINSE BASIN IS BROKEN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12: BACKFLOW PREVENTION DEVICE NOT FOUND ON THE ESPRESSO MACHINE AND COFFEE MACHINE ON SITE. FACILITY MUST PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14: THE EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: OBSERVED OPEN DRILLING HOLES IN THE WALLS IN THE DISH AND KITCHEN AREA.----- OBSERVED MISSING TILES IN BETWEEN PREP-LINE UNITS LOCATED CLOSE THE WALK-IN COOLER. FACILITY MUST SEAL ALL HOLES AND PROVIDE MISSING TILES TO ENSURE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE SURFACE. • 6-201.11: OBSERVED RAW WOOD USED AS SHELVING/STORAGE FOR BASEMENT LIQUOR AREA. RAW WOOD MUST BE SEALED WITH COATING TO PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE. • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND OUTSIDE BEHIND THE OUTDOOR PATIO AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55

What changed since the previous inspection?

Compared with Fail on May 2, 2023: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.