Chicago Convience Store

March 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO EXPOSED HAND WASHING SINK IN SERVICE AREA BEHIND COUNTER TO SELL GROUND BEEF,CHEESE AND NACHOS.MUST INSTALL TO CITY PLUMBING.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST ENROLL IN CLASS FOR CITY OF CHICAGO FOOD SANITATION CLASS./PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OWNER PLAN TO SELL GROUND BEEF,CHEESE NACHO. NO FOOD PREPARED OR HELD AT THIS TIME.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED MISSING AND DAMAGE FLOOR TILES BEHIND COUNTER.MUST INSTALL. ALSO CLEAN DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT,CRATES USED FOR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MISSING AND DAMAGECEILING TILES ON PREMISES.MUST REPLCE.ALSO WALLS NOT CLEAN IN REAR PREP AREA.MUST CLEAN DEBRIS,DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET IN POOR REPAIR AT 3- COMP SINK,HOT WATER HANDLE HARD TO CLOSED,WATER LEAKING AND WATER LEAKING FROM BOTH FAUCET HANDLES. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER OF ARTICLES STORED IN REAR. LEAVES,WEEDS HIGH ALONG FENCE IN REAR,BEHIND DUMPSTER. ALSO EXCESSIVE CLUTTER BEHIND UNUSED WALK IN COOLER IN REAR OFFICE AREA,ON TOP OF COOLER,INSIDE WALK IN COOLER.MUST REMOVE FROM PREMISES AND ORGANIZE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.