Cooked?✕
Chicago Cupcake
April 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: HANDWASHING EXPOSED HANDSINK MUST BE SUPPLIED WITH SOAP AND HANDPAPERTOWELS AT ALL TIMES.
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: MUST PROVIDE,MAINTAIN ADEQUATE HOT/COLD WATER SUPPLY TO THE EXPOSED HANDSINK INSIDE THE (MFD)TRUCK.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THE ROSE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP,LIST OF CHEMICAL APPLICATIONS PROVIDED TO THE (MFD) TRUCK.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR AND WHERE NOTED,ENSURE THAT DOORS TO THE (MFD)ARE SEALED TO PREVENT PEST ENTRY.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. MUST PROVIDE LABELING FOR THE PRE-PACKAGED CUPCAKES.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE PIPING MATERIAL USED FOR THE FRESH WATER SUPPLY INSIDE THE (MFD)TRUCK MUST BE FOOD GRADE/NSF APPROVED PROVIDE DOCUMENTATION.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.