✓

Chicago Cut Steakhouse

July 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: CLEAR LIQUID LARGE SQUEEZE BOTTLE NOT LABELED, INSTRUCTED TO LABEL.
code 37
In-Use Utensils: Properly Stored

Inspector note: KEEPING KNIVES AND SPOONS IN-USE IN A SANITIZED WATER. INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: DOUBLE DOOR COOLER AT MAIN PREP LINE NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2018: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.