Cooked?✕
Chicago Diplomat Cafe
June 17, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER. MANAGEMENT STATES THE MACHINE IS NOT BEING USED AT THIS TIME. NO DISHES BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER; C.D.P.H. MUST BE CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU ITEMS SUCH AS MEATS COOKED TO ORDER AND EGGS NOT PROPERLY DISCLOSED ON THE MENU. INSTRUCTED THE CONSUMER ADVISORY ON THE MENU MUST ALSO DISCLOSE AND REMIND OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE HALLWAY CLOSET MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: THE CUTTING BOARD AT THE TWO-DOOR PREP COOLER IN POOR CONDITION, WITH DEEP CUT GROOVES ON BOTH SIDES. INSTRUCTED TO REPLACE OR RESURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED EXCESSIVE RUST AND ACCUMULATED FOOD DEBRIS ON THE TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN AFTER EACH USE. • METAL DRAWERS USED FOR UTENSIL STORAGE NOTED WITH EXCESSIVE RUST AND DIRT. MUST REMOVE RUST, CLEAN, AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE KITCHEN. MUST REPAIR TO DRAIN PROPERLY.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST REMOVE PILED PLASTIC CARTONS FROM THE REAR GARBAGE AREA TO PREVENT PEST HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CLOTH CARPETS AS MATS THROUGHOUT THE KITCHEN. • NOTED THE CEILING VENTILATION COVER IN THE MEN'S WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.----NOTED PEELING PLASTER AND PAINT ON THE CEILING ABOVE THE FAR REAR TALL REACH-IN FREEZER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 21, 2020: 8 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.