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Chicago Dq Grill And Chill

May 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAN THE INTERIOR OF THE ICE MACHINE, REACH IN FREEZER UNDER THE COOKING EQUIPMENT-REMOVE EXCESS ICE, EXTERIOR OF THE GREASE TRAP AND NOZZLES ON THE SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST PROVIDE A COVER TO THE FLOOR DRAIN AT THE ENTRANCE OF THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM, VENTILATION HOOD AND WALLS AROUND THE 3 COMP. SINK IN THE PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on September 13, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.