Chicago Fondue Stube

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL/DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR THROUGHOUT THE PREP AREA, BEHIND THE DISH MACHINE, ICE MACHINE, 3 COMPT SINK ,UNDER THE EXPOSED HAND SINK AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER IN ALL FLOOR DRAIN IN THE BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE WALLS BESIDE THE STOVE, BEHIND THE DISH MACHINE, UNDER THE EXPOSED HAND SINK, AND BEHIND THE 3 COMPT SINK. MUST RE ADJUST THE DOOR THRESHOLD OF THE FRONT DOOR. MUST SEAL THE GAP ON THE WALLS BY THE COUNTER TOP IN MENS WASHROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULB ABOVE THE EXPOSED HAND SINK. MUST REPLACE.
  code 36

What changed since the previous inspection?

Compared with Fail on November 15, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.