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Chicago Fondue Stube
June 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE THE RUST FROM THE SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WATER ON THE FLOOR IN THE BASEMENT FROM AIR CONDITION. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls behind the dish machine needs detail cleaning. Stained ceiling tiles inside the womens washroom. Must replace.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Must provide missing thermometer inside the prep cooler and inside the refrigerator and must be visible.
What changed since the previous inspection?
Compared with No Entry on May 29, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.