Chicago Fondue Stube

June 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE THE RUST FROM THE SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WATER ON THE FLOOR IN THE BASEMENT FROM AIR CONDITION. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls behind the dish machine needs detail cleaning. Stained ceiling tiles inside the womens washroom. Must replace.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide missing thermometer inside the prep cooler and inside the refrigerator and must be visible.
    code 40

What changed since the previous inspection?

Compared with No Entry on May 29, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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