Chicago Fondue Stube

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT DRY STORAGE AREA.
  code 34

What changed since the previous inspection?

Compared with No Entry on March 2, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.