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Chicago Fondue Stube

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS SHELVING OR AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNEVEN SPRAY FOAM SEALANT ALONG FLOOR BASEBOARD IN THE WALK-IN COOLER AND IN REAR PREP MUST BE REMOVED TO MAKE FLOORS/WALLS SMOOTH AND CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OPEN SEAM IN METAL THAT SEPARATES THE 1ST AND 2ND COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST PROPERLY SEAL.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: CLEAN LINENS MUST BE PROPERLY STORED FROM THE FLOOR 6" OR ABOVE.
code 39

What changed since the previous inspection?

Compared with Pass on February 22, 2018: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.