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Chicago Fondue Stube

April 20, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR FOOD ITEMS THAT ARE COOKED TO ORDER BY CUSTOMERS. INSTRUCTED TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WINE BOTTLES STORED UNDER WASTE WATER PIPE IN WINE ROOM IN BASEMENT. MUST SHIELD AND PROTECT WASTE WATER PIPE FROM DRIPPING ONTO FOOD STORAGE OR REMOVE WINE BOTTLES AWAY FROM WASTE WATER PIPE.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MEASURE THE UTENSIL SURFACE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48

What changed since the previous inspection?

Compared with No Entry on February 8, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.