✓

Chicago Food Hub Inc.

June 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOME RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR PREP AREA AND REPAIR THE HOT WATER HANDLE IN THE MEN'S WASHROOM,LOOSE MUST REPAIR
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on June 17, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.