Chicago Grill, Fish, & Chicken Five Star Restaura

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD AT PREP LINE WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. ALUMINUM FOIL AND CARBBOARD ON BOTTOM SHELF OF PREP TABLE AND STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER/UNNECESSARY ARTICLES IN REAR. INSTD TO REMOVE AND ORGANIZE AREA.
  code 41

What changed since the previous inspection?

Compared with Not Ready on September 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.