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Chicago Grocers And Zabiha Meat Market

November 21, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWEL ON THE EXPOSED HAND SINK AT THE TIME OF INSPECTION. ALSO THE WASHROOM WASHBOWL SINK HAS NO PAPER TOWEL. INSTRUCTED THAT ALL THE HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL. MANAGER PROVIDED THE PAPER TOWEL WHEN I STARTED WRITING THE REPORT. CITATION ISSUED CRITICAL.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL PALSTIC BAG WITH MEAT INSIDE THE CHEST FREEZER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORN OUT CHOPPING BOARD WITH (DEEP CUTS). CAULKING AROUND THE EXPOSED HAND SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. RUSTED EXTERIOR PART OF THE DISPLAY MEAT COOLER AND MEAT CUTTER MACHINE AND BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE WIRE RACK SHELVINGS INSIDE THE MEAT WALK IN COOLER; ALL THE DISPLAY SHELVINGS; ALL THE EXTERIOR OF THE DOORS OF THE 4 AND 5 DOOR REACH IN COOLER; THE BOTTOM SHELVES OF THE FRONT COUNTER; INTERIOR OF THE MICROWAVE;THE PREP TABLE OF THE MEAT SECTION; LIGHT SHIELD INSIDE THE 5 DOOR REACH IN COOLER; ALL THE WIRE RACKS AND BOTTOM SHELVES OF THE 5 DOOR REACH IN COOLER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: RUSTED FLOOR TILES IN THE DISWASHING AREA, BY THE 3 COMPT SINK, MUST REPLACE. INTERIOR FLOOR UNDER THE BOTTOM SHELVE OF THE REACH IN 5 DOOR COOLER NEEDS DETAIL CLEANING. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT AND FRONT COUNTER ALONG THE WALL BASE AND ALL CORNER, AND ELEVATE ALL ITEMS/ARTICLES TO HAVE AN EASY ACESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. CLEAN THE FLOOR IN THE REAR DISH WASHING AREA, WALK IN COOLER AND FRONT COUNTER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR DAMAGED WINDOW SILL BESIDE THE 3 COMPT SINK. MUST CLEAN THE WINDOW SILL IN THE FRONT WINDOW BY THE MEAT SECTION. MUST CLEAN IN DETAIL THE WALLS INSIDE THE WALK IN MEAT COOLER. CEILING VENT COVER INSIDE THE WASHROOM, WITH HEAVY DUST BUILT UP,MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT BULB INSIDE THE 5 DOOR REACH IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING UNDER THE PIPE OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE 4 DOOR AND 5 DOOR REACH IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT. UNUSED EQUIPMENTS, WIRE RACKS SHELVINGS BOXES, ELECTRIC STOVE,ETC. ALSO UNUSED OVEN AND COOLERS IN THE REAR DISHWASHING AREA AND UNUSED DEEP FRYER BY THE MEAT DISPLAY COOLER. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENTS AND ORGANIZE THE BASEMENT.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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