Chicago Gyros

April 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings15
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICYB AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLER HANDLING MONEY AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. HANDS SHALL BE WASHED AFTER BEING CONTAMINATED AND BEFORE INITIATING TASK THAT INVOLVES WORKING WITH FOOD. PRIORITY 7-38-010
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 MICE DROPPINGS INSIDE BOTTOM COMPRESSOR UNIT OF CHEST FREEZER ALONG NORTH WALL IN FRONT PREP AREA, 20 MICE DROPPINGS ON BOTTOM PREP TABLE NEAR CONDIMENTS IN FRONT PREP AREA, 10 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF PREP COOLER IN FRONT PREP AREA, 10 MICE DROPPINGS ON ELECTRICAL OUTLET NEAR UPRIGHT FREEZER IN FRONT PREP AREA, 10 MICE DROPPINGS ON GREASE TRAP AND 10 MICE DROPPINGS ON BAIT BOX UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON UPPER PAPER STORAGE SHELF, 10 MICE DROPPINGS ON PREP TABLE AND SLICER IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS INSIDE COMPRESSOR UNIT OF COOLERS AND FREEZERS, GREASE BUILDUP INSIDE FRYER CABINETS, DUST, DIRT AND DEBRIS ON PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED SELF-CLOSING DEVICE NOT OPERABLE ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 26, 2018: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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