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Chicago Halal

September 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE POSTED, WHILE TCS FOODS; LAMB, CHICKEN, ETC., ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 40 LBS OF RAW CHICKEN IN WALK IN COOLER AT 53F, AND 3 LBS OF TAZIKI SAUCE STORED ON THE PREP TABLE AT 50F. FOOD VALUED AT $100. INSTRUCTED TO STORE COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. • MUST LABEL DESSERT SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT OR BEARD GUARD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST INSTALL DIPPER WELL ON PREMISES IF ITALIAN ICE WILL CONTINUE TO BE DIPPED FROM FREEZER CHEST BEHIND FRONT COUNTER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN GREASE FROM FRYER, GRILL, AND LOWER SHELVES OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR CLOSET ROOM. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • CLEANING BROOMS AND MOPS STORED IMPROPERLY THROUGHOUT THE REAR CLOSET. MUST PROPERLY STORED AND CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT , DATED VIOLATION INCLUDES: #58 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING. #57 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIN. VIOLATION STILL EXISTS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2018: 6 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.