Chicago Hot Dog Stand

• official resultPass
• resultPass
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTED STORAGE RACKS IN THE REACH-IN COOLER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REPAINT OR REPLACE AND MAINTAIN.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO DRAINBOARD IS PROVIDED AT THE 3-COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: THE BACKFLOW PREVENTION DEVICE IS NOT LOCATED AT THE UTILITY SINK FAUCET. MUST INSTALL.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN. • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEES' TOILED ROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN THE STORAGE ROOM AND THE BACK OF THE FOOD PREP AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST ENROLL AND MAINTAIN.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.