Chicago Ice Cream Company

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO MECHANICAL REFRIGERATION FOR PUSHCART. MOBILE FROZEN DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PRODUCT TEMPERATURE. • INADEQUATE FREEZER SPACE FOR FROZEN DESSERT STORAGE AT COMMISSARY. MUST PROVIDE ADDITIONAL FREEZER CAPABLE OF STORING FROZEN DESSERTS AT 0 DEGREES FAHRENHEIT OR LESS.
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NON-MOTORIZED PUSH CART NOT PROPERLY LABELED.. MUST HAVE BUSINESS NAME, ADDRESS AND LICENSE NUMBER APPEAR ON SIDES OF CART.
  code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.