Chicago Joe's

June 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYER, GRILL ETC) WITH HEAVY GREASE AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE BASEMENT, INTERIOR AND EXTERIOR SURFACE OF ICE MACHINE, STORAGE RACKS INSIDE ALL WALK-IN COOLER WITH MOLD LIKE BUILD-UP AND SOME FOOD DEBRIS, LIGHT SHIELDS ABOVE KITCHEN (REAR) WITH DUST AND DEAD INSECTS, INTERIOR OF UNUSED COOLER IN THE KITCHEN (NEXT TO SALAD PREP COOLER), INTERIOR SURFACES OF ALL SODA GUN HOLDER BEHIND BAR, AND EXTERIOR SURFACES OF GREASE DUMPSTER IN REAR OUTSIDE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT, ESPECIALLY FLOORS UNDER NEXT TO SODA SYRUP SHELVES, UNDER FOOD EQUIPMENT.----- NOTED SOME WATER POOLING ON FLOOR IN THE BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT INSECT HARBORAGE. ----- MUST REPLACE MISSING FLOOR TILES UNDER/BETWEEN 2 FRYER IN THE KITCHEN (REAR).----- NOTED WOODEN FLOOR IN KEG WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO FIX.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE DRAIN RACK WITH BLACK MOLD LIKE BUILD-UP.----- MUST REPAIR LOOSE CEILING (FRP TILE) ABOVE PREP STATION/3 COMPARTMENT SINK IN THE BASEMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FOOD PREP AREA/ KITCHEN IN REAR, ALSO MUST REPLACE MISSING END CAPS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN THE BASEMENT.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPLACE MISSING COLD FAUCET HANDLE AT 1 COMPARTMENT SINK (LEFT SINK) AND LOOSE 1 COMPARTMENT SINK (RIGHT SINK) IN REAR KITCHEN.-----MUST REPAIR LOOSE EXPOSED HAND SINK THE BASEMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN STORAGE ROOM AND CLUTTER UNDER STAIRCASE (LEADING TO LAUNDRY WASHER) TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE, ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on February 25, 2010: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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