Chicago Joe's

January 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND VARIOUS FOOD ITEMS BEING STORED IN SHOPPING BAGS INSIDE BOTH FREEZERS. ALL FOODS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. MUST PROVIDE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN/REMOVE ICE FROST BUILD-UP IN THE FREEZERS LOCATED IN THE BASEMENT AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL OPENINGS AT THE FLOOR BASE AT THE CORNER OF THE LEFT HAND SIDE AT THE WALK-IN COOLER SO AS TO BE SMOOTH AND PREVENT PEST ENTRY. MUST REPAIR BROKEN FLOOR TILES/HOLES AT FLOOR IN THE MEN'S RESTROON STALL. FOUND IN POOR REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR HOLE/OPENING AT WALL UNDER THE 2-COMP SINK AREA IN THE KITCHEN TO PREVENT PEST ENTRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A 3RD SINK STOPPER FOR THE BAR 3-COMP SINK AT ALL TIMES. MUST REPAIR LEAKY SPRAYER AT THE 1-COMP SINK NEXT TO THE DISH MACHINE. ALSO REPAIR LEAKY HOT WATER FAUCET HANDLE AT 1-COMP SINK NEXT TO THE HOT HODLING STATION ON THE FAR RIGHT HAND SIDE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: IN THE KITCHEN AREA ON PREP TABLES FOUND VARIOUS WASH CLOTHS BEING IMPROPERLY STORED. MUST ALWAYS STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
    code 43
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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