Chicago Joe's

November 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N)- NO EMPLOYEE EALTH POLICY PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA EVENTS PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17- ALL PREPARED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11- INSTRUCTED TO POST A REMINDER AND DISCLOSURE ABOUT THE UNDERCOOKED FOOD BEING SERVE ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12-ALL DRY BULK FOOD CONTAINERS MUST BE LABLED WITH COMMON NAME OUTSIDE THE CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111-FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ON THE SIDES OF THE OLD NOT WORKING WALK IN COOLER BEING USED AS A STORAGE AREA, OVER 45 TOTAL. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14-WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11-TWO REACH IN FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14-NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11-MISSING FLOOR TILES IN THE KITCHEN/PREP AREA AND WORN OUT PAINT ON THE FLOOR INSIDE THE WALK IN COOLER. MUST SEALED THE FLOOR AND MAINTAIN AND REPAIR FLOOR IN THE KITCHEN/PREP AREA. MAKE THE FLOOR SMOOTH EASILY CLEANABLE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-201.11- BURNED OUT LIGHT BULB ON THE EXHAUST HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2018: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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