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Chicago Kalbi

December 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FINAL CHLORINE SANITIZER CONCENTRATION FOR LOW-TEMP DISH MACHINE THGAT IS NOT USED MEASURED AT 0PPM. INSTRUCTED MANAGER TO ENSURE THAT FINAL CHLORINE SANITIZER MEASURES AT A MINIMUM OF 50 PPM AND A MAXIMUM OF 150 PPM. NO DISHES WERE WASHED AT THE TIME OF INSPECTION. THE DISH MACHINE WAS TAGGED PRIORITY VIOLATION 7-38-025; NO CITATION WAS ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR COOLER WITH AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOODS OBSERVED IN COOLER. COOLER TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
code 33
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with No Entry on November 29, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.