Chicago Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, ( EGGS, CHICKEN...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CHIPPED PAINT ON WALL BEHIND PREP TABLE IN KITCHEN AREA, INSTRUCTED TO INSTALL A DURABLE SURFACE.
  code 35

What changed since the previous inspection?

Compared with Out of business on January 20, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.