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Chicago Live Poultry

March 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL THE UNUSED COOLERS IN THE FRONT AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE EXTERIOR OF THE CHICKEN CRATE WITH HEAVY DROPPINGS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR MUST BE DRY ALL THE TIMES IN THE REAR PREP AREA(WATER ALL OVER THE REAR AREA ).MUST CLEAN IN DETAIL THE FLOOR DRAIN THROUGHOUT THE ESTABLISHMENT .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED AND DAMAGED CEILING TILES IN THE HALLWAY GOING TO THE REAR AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD IN THE PREP AREA AND REAR AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN THE CHEST FREEZER IN THE REAR PREP AREA, AND IN THE 2 DOOR COOLER IN THE FRONT AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on April 7, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.