Chicago Live Poultry

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED NO HOT WATER AT EXPOSED HAND SINK, WASHBOWL SINK IN WASHROOM AND 3 COMPARTMENT SINK. MUST MAKE SURE HOT WATER IS SUPPLIED AT ALL TIMES CONTINUOUSLY. HOT WATER WAS RESTORED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED REAR EXIT DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR. DOOR MUST BE COMPLETLY RODENTPROOF AND MAINTAINED. SERIOUS VIOLATION 7-38-020
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL SHELVES IN FRONT AREA NEED TO BE CLEANED AND SANITIZED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOORS UNCLEAN IN FRONT REGISTER AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOOR IN FRONT REGISTER AREA MADE OF RAW WOOD. FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL RAW WOOD OR REPLACE WITH A NON ABSORBANT SMOOTH EASILY CLEANABLE SURFACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING TILES IN FRONT AREA WHERE CUSTOMERS PURCHASE POULTRY WATER DAMANGED AND UNCLEAN. REPLACE ALL DAMAGED CEILING TILES AND CLEAN ALL ATTACHED FANS AND LIGHTS. OBSERVED ALL CEILINGS OF BUTCHER ROOMS AND HALLWAYS UNCLEAN, CLOSETS, HOT WATER HEATER ROOM AND FURNACE ROOM. CLEAN AND MAINTIAN ALL CEILINGS, LIGHT SHEILDS AND FANS. MAINTAIN OBSERVED LIGHT SHIELD IN REAR HALLWAY IN DISREPAIR. REPAIR AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EFFECTIVE HAIR RESTRAINTS MUST BE WORN BY ALL STAFF. OBSERVED STAFF MEMBER WITHOUT EFFECTIVE HAIR RESTRAINT.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE ALL WIMPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.