✓
Chicago Live Poultry
July 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Washroom door broken at bottom need to replace/repair with a smooth, cleanable and non-absorbent surface
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors throughout need detail clean, remove animal feces, chicken feathers, remove excess pooling water from floor throughout, included washroom.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ceiling walls inside the staff washroom with mold, instructed to replace. Wall broken above and by the plastic coving/baseboard wall throughout, front, preps and rear area, need to seal and maintain, surface must be smooth cleanable and non absorbent surface
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: No back flow prevention device at mop sink faucet. Must provide and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Broken and unused fans and equipment at rear door area of premises. Must remove items.
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Food Handler Requirements MetInspector note: No proof of food handler training on site. Information given.
What changed since the previous inspection?
Compared with Fail on July 17, 2017: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.